Beverages

[Junmai Tailoring]
Refreshing acidity harmonizes with the delicious taste of rice.

[Junmai Tailoring]
Miraculous taste cost performance
Our number one!
Sake degree +3

[Junmai Sake]
Not only spicy, but also fine sweetness
Sake degree +12

[Junmai Sake]
Sake with a full-bodied taste and a smooth throat
Sake degree +5

[Junmai Sake]
The taste is very light and youthful, with a refreshing impression and a hint of ginjo aroma.
Sake +5

[Junmai Sake]

[Junmai Sake]
Toji Ishikawa Tatsuya, a leading master of nama-moto brewing, and his team of skilled brewers joined forces,
This bottle offers the strength of organic rice with a focus on traditional handcrafting.

[Special Junmai Sake]
The aroma of ginjo is gorgeous even though it is fire-aged, and the flavor is firm and soothing.
Sake degree +8

[Special Junmai Sake]
Please enjoy the delicate sake brewing of Hiromi Ono, the first female Nanbu Touji in Japan.
Dry with a crisp, light touch.
Sake degree +3

[Special Junmai Sake]
Contracted to produce in the Special A district of Hyogo Prefecture
A special junmai sake made from Yamada-Nishiki polished to junmai-daiginjo-grade.
IWC 2010 - Best Junmai Sake
Champion Sake Award-winning Sake
Sake degree +3

[Special Junmai Sake]
Soft throat with a robust flavor.
It can be enjoyed cold or warmed.
Sake degree +2

[Pillar shochu brewing]
A luxurious bottle of Daiginjo-style
Traditional Western-style shochu (Hashira shochu) preparation, handed down since the Edo period.
Sake degree +6

[Ginjo-shu]
A light and easy to drink Junmai Daiginjo that is light and allows you to enjoy the original flavor of the rice.
Sake degree +7

[Daiginjo]
Mild and delicate aroma and very soft and subdued taste

[Warmed sake, room temperature]
15% alcohol by volume
Sake degree +3

[Sparkling sake]
5% alcohol by volume
Takara Shuzo Shochiku Ume Shirakabe Brewery

[Minami Tokubetsu Junmai] [Kaishu-ichi] [Chitose-tsuru]

［Bon Gimasu Junsei] [Gimasu x Bon Tokugin] [Bon Ginsen] [Bon Ginsen

[Junmai Tailoring]
Fukushima Sasamasamune Brewery
Sake degree +3
One bottle 720ml

[Junmai Sake]
Kumamoto Tsujun Shuzo
Sake degree +5
One bottle 720ml

[Junmai Sake]
Ibaraki Tsukii Sake Brewery
Characterized by a refined palate with an elegant fusion of acidity and umami.
One bottle 720ml

[Junmai Sake]
Sake degree +8
One bottle 720ml

[Junmai Sake]
Saitama Asahara Sake Brewery
Sake degree +5
180ml per bottle

[Junmai Sake]
Akita Saiya Sake Brewery
Sake degree +1
180ml per bottle

[Junmai Sake]
Kyoto Higashiyama Sake Brewery
Sake degree ±0
180ml per bottle

[Junmai Sake]
Fukushima Sasamasamune Brewery
Sake degree +3
One bottle 300ml

[Katsura shochu brewing]
Ibaraki Raifuku Brewery
A luxurious bottle of Daiginjo-style
Katsura shochu shochu is made using a traditional method handed down from the Edo period (1603-1868).
Sake degree +6
One bottle 720ml

[Special Junmai Sake]
Fukushima Yamaguchi Gomei Kaisha
Sake degree +2
One bottle 720ml

[Special Junmai Sake]
Miyagi Saura
Sake degree +1
180ml per bottle

[Special Junmai Sake]
Fukushima Daishichi Sake Brewery
Sake degree +3
180ml per bottle

[Special Junmai Sake]
Kochi Drunken Whale Brewery
Sake degree +6
180ml per bottle

[Junmai Ginjo]
Miyagi Saura
Sake degree +2
One bottle 720ml

[Junmai Ginjo]
Toyama Ginban Shuzo
Sake degree +6
180ml per bottle

[Junmai Daiginjo]
Ibaraki Sudo Honke
One bottle 720ml

[Junmai Daiginjo]
Fukui Kato Kichihei Shoten
Special limited edition Junmai Daiginjo-shu made in collaboration with the brewer
One bottle 720ml

[Honjozo]
Fukushima Sasamasamune Brewery
Sake degree +1
One bottle 300ml

[Honjozo]
Fukushima Sasamasamune Brewery
Sake degree +1
180ml per bottle

[Honjozo]
Kyoto Yellow Cherry Blossom
Sake degree +2
One bottle 300ml

[Japanese wine]
[Yamanashi]Sapporo Wine (red, medium)
This is a special cuvée in which only the ripest grapes with excellent color, sugar content and eating quality are carefully selected.
Aged in wooden barrels, it has a complex aroma and soft flavor.

[Japanese wine]
[Morita Koshu Winery] (white, dry)
100% Koshu grapes from Yamanashi Prefecture are used.
It has a good balance of aroma and flavor, with a moderate aftertaste that goes beyond the standard.
Its clean, refreshing and elegant mouthfeel goes well with Japanese food and is widely favored by Japanese wine lovers.

[Japanese wine]
[Yamanashi]Katsunuma Shuzo (white, dry)
Using the sur lie vinification method (slow contact between wine and lees) from the Koshu grape, which is indigenous to Japan,
We made a dry wine that goes well with Japanese food.

[Japanese wine]
Suntory Breweries Ltd. (Rose, slightly sweet)

Winner of the Gold Cost Performance Award at the 2013 Domestic Wine Competition
It is characterized by its fruity, gorgeous aroma and fresh taste, as if one were to bite into a freshly picked grape.
750ml

[Japanese wine]
[Nagano]Mercian (Rose, dry)
Chateau Mercian Momoiro is a firm bodied Merlot and
This is a crisp, dry rosé wine made primarily from Muscat Berry A with a gorgeous aroma.
750ml

［Kagoshima, Yachiyoden Shuzo, 25%.]

［Kagoshima, Yachiyo-technique sake brewery, 25%.]

Limited Edition
［Kagoshima, Kami Shuzo, 25%.]

[Kagoshima, Komasa Brewery, 25%]

[Kagoshima, Marunishi shochu, 25%]

[Miyazaki Prefecture, Sakura-no-sato Brewery, 25%]

[Kagoshima, Takara Shuzo, 25%]

[Kagoshima, Sato Shuzo, 25%]

Guts and old-fashioned potato shochu
［Kagoshima, Tasaki Shuzo, 27%.]

The aroma of sweet baked sweet potatoes fills the mouth.

[Oita, Muretsuru Shuzo, 25%]

[Kagoshima, Yachiyoden Brewery, 25%].

[Fukuoka, RAKUMARU SAKE Brewery, 25%].

[Kagoshima, Yamamoto Shuzo, 25%]

[Oita Prefecture, Bungo Meikozo, 28%].

[Torikai Shuzo, Kumamoto Prefecture, 25%].

[Kagoshima, Yayoi Shochu Brewery, 25%].

[Okinawa Prefecture, Higa Shuzo, 25%]

[Hokkaido, Godo Shusei, 20g]

[Draft beer]

[Bottled beer]
[nickname, Akaboshi, Japan's oldest beer brand].

[Bottled beer]

[Bottled beer]
[Non-alcoholic 0.00%]

Craft Beer [Kizakura Kyoto Beer].

Craft Beer [Kizakura Kyoto Beer].

[Bottle splits]
500ml

[Bottle splits]

[Bottle splits]

[Miyagi Prefecture, Saura Co.
Umeshu (plum wine) dipped in junmai sake

[Hokusetsu Shuzo, Niigata Prefecture, 14%].
Umeshu (plum wine) from sake breweries

[Oita Prefecture, Old Matsu Sake Brewery, 12%].

[Amami-Oshima, Machida Sake Brewery, 12%]

account
A seat charge will be assessed to customers who order alcoholic beverages.